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Type
- Naturally Semi-Sweet , White
Wine “Kisi” made in Kvareli in Kakheti Region . Wine is dark straw color and has well- developed harmonic aroma with tropical fruity tones and taste.
Alcohol
- 11.0 %
Energy Value
-
Recommended temperature
-
Grape variety
- Kisi 100 %
Type
- Semi-Sweet, Red
WINE MADE FROM OJALESHI GRAPE SORT, GROWN IN WESTERN GEORGIA. IT IS CHARACTERIZED BY A DARK RED COLOR, PRONOUNCED VARIETAL AROMA AND PLEASANT TASTE, WITH A HARMONIOUS MIXTURE OF FOREST BERRIES, CHERRIES AND POMEGRANATE. THE WINE IS MADE FROM SPECIALLY SELECTED, HEALTHY, FULLY RIPE GRAPES, WHICH ARE GROWN IN A 65-YEAR-OLD VINEYARD IN THE MARTVILI REGION.
Alcohol
- 10,5 %
Energy Value
- 85 (KCAL/100 ML)
Recommended temperature
- 16-18° С
Grape variety
- Ojaleshi 100%
Type
- Semi-Sweet, White
APPELLATION OF CONTROLLED ORIGIN. WINE MADE FROM TSOLIKOURI GROWN IN TVISHI VILLAGE OF TSAGERI DISTRICT IN WESTERN GEORGIA. IT IS CHARACTERIZED BY A LIGHT STRAW COLOR, A PLEASANT, PRONOUNCED VARIETAL AROMA, A HARMONIOUS TASTE OF CITRUS AND TROPICAL FRUITS. THE WINE IS MADE FROM SPECIALLY SELECTED, HEALTHY, FULLY RIPE GRAPES. CONTAINS SULFITES.
Alcohol
- 11.0 %
Energy Value
- 89 (KCAL/100 ML)
Recommended temperature
- 14-16° С
Grape variety
- Tsolikouri 100%
Type
- Semi-Sweet
Wine Rose made from specially selected Tsolikouri and Tavkveri grapes. Wine is characterized by a pleasant, gentle pink color. With a pronounced varietal aroma, harmoniously mixed with the scent of red grapefruit.
Alcohol
- 11,5%
Energy Value
- 93 (kcal / 100 ml)
Recommended temperature
- 14°C
Grape variety
- Tsolikouri and Tavkveri
Type
- Red, Dry Wine
Saperavi Qvevri wine is made in Kakheti region, from Saperavi grape sort. Wine is produced by Kakhetian traditional method in Qvevri, specially selected, fully ripe bunches. Alcoholic fermentation took place in the Qvevri, by using 100% of stems. Wine is pomegranate color, with well- developed high-quality aroma characterised for this variety.
Alcohol
- 12,5 %
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 16-18° С
Grape variety
- Saperavi 100%
Type
- Dry, Amber Wine
The wine is made from grapes grown in the village Sviri in western Georgia. Alcoholic fermentation was carried out in the Qvevri on the full amount of chacha, aging continued for several months. Wine has rich dark straw color, with a light green tint. It is characterized by a high content of phenolic compounds. The wine has a complex bouquet, elegant and fruity aftertaste.
Alcohol
- 12,0%
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 16-18° С
Grape variety
- Tsolikouri 100%
Type
- Dry, Amber Wine
The wine is made from grapes grown in the village Sviri in western Georgia. Alcoholic fermentation takes place in Qvevri with a reduced (50%) amount of chacha. Aging in qvevri continues for six months and after that in oak barrels. The wine has a less intense amber color, with a moderate content of phenolic compounds. It is characterized by original varietal aroma and harmonious pleasant taste. Has an accompanying oak aroma, which is obtained from aging in oak barrels.
Alcohol
- 12,0%
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 16-18° С
Grape variety
- Tsitska 100%
Type
- Dry, Amber Wine
The wine is made from Kisi grapes grown in Kakheti Region. Wine is produced by traditional Kakhetian method in Qvevri. Kisi Qvevri is full bodied amber color wine, with well-expressed aroma characterize for Kisi grape sort. The wine is aged in Qvevri for 12 months.
Alcohol
- 12,5 %
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 16-18° С
Grape variety
- Kisi 100%
Type
- Dry, Amber Wine
Wine Mtsvane Qvevri is made in Kakheti Region from Mtvane grape sort, harvested in the village Velistsikhe, Gurjaani district. The grapes were transported using small capacity boxes in order to prevent damage. Wine is produced by traditional Kakhetian method in Qvevri. Wine Mtsvane Qvevri is characterized by dark straw color, subtle taste and rich aroma.
Alcohol
- 13,5 %
Energy Value
- 94.5 (kcal/100 ml)
Recommended temperature
- 16-18° С
Grape variety
- Mtsvane 100%
Type
- Dry, Red wine
Mukuzani is made with Saperavi grapes grown in the Mukuzani micro-viticulture area of the Kakheti region. Grapes are handpicked at the optimum of their maturity. Mukuzani has a dark pomegranate color, the aroma and taste characteristic of the variety are mixed with the rich and varied influence of oak.
Alcohol
- 12,5 - 14,0 %
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 12-14'
Grape variety
- Saperavi 100%
Type
- Semi-Sweet, Red Wine
Wine “Kindzmarauli” produced from specially selected "Saperavi" grapes, grown in Kakheti Region, Kindzmarauli Micro zone. It perfectly displays the aroma specific to this variety, combined with notes of cherry and blackberry. Its dense and velvety taste nicely harmonized with natural sweetness. Wine has garnet color which is characterize by its Micro Zone and sort.
Alcohol
- 10,5 - 13%
Energy Value
- 103 (kcal/100g)
Recommended temperature
- 12-14'
Grape variety
- Saperavi 100%
Type
- Semi-Sweet, Red Wine
Wine “Khvanchkara” made from grape sorts Mujuretuli and Aleksandrouli cultivated in Racha region. Wine has ruby-color with a reddish shade and glow, which is typical for this particular micro-zone and varietal. It has a distinguishable violet bouquet, and a soft, enjoyable taste. The sweetness of the wine balances harmoniously with the acidity, which pleasantly lingers on the tongue for awhile and also demonstrates the wine’s high quality.
Alcohol
- 11,0 – 13,0%
Energy Value
- 103 (kcal/100g)
Recommended temperature
- 12-14'
Steak - სტეიკი
Cheese - ყველი
Grape variety
- Aleksandrouli 70% / Mujuretuli 30%
Type
- Dry, Red wine
Wine “Saperavi” made in Kakheti Region from grape sort cultivated in the valley of the river Duruji. Wine is garnet color, well developed high-quality aroma in which tone of cherry and prunes harmoniously merge with pleasant oak tones.
Alcohol
- 12,0 - 13,5%
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 10-12'
Grape variety
- Saperavi 100%
Type
- Dry, White Wine
Wine “Rkatsiteli” made in Kakheti Region from Rkatsiteli grape sort. Wine is light-straw color with well – expressed aroma and tones of peach.
Alcohol
- 11,0 – 13,0%
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 10-12'
Grape variety
- Rkatsiteli 100%
Type
- Dry, White Wine
Wine “Mtsvane” made in Kakhetia region. Wine is light-straw color with well-expressed aroma and tones of peach.
Alcohol
- 12,5 - 14,0 %
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 10-12'
Grape variety
- Mtsvane 100%
Type
- Dry, Red wine
Wine “Mukuzani” made in Kakheti Region from Saperavi grape sort, cultivated in Mukuzani Micro Zone. Wine is garnet color, well developed high-quality aroma in which tone of cherry and prunes harmoniously merge with pleasant oak tones.
Alcohol
- 12,5 - 14,0 %
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 12-14'
Grape variety
- Saperavi 100%
Type
- Semi-Sweet, Red Wine
Wine “Akhasheni” made in Kakheti Region from grape sort, cultivated in Akhasheni Micro Zone. Pleasant, well expressed, characterized for Saperavi grape sort, aroma with attractive tones of plums and cherries which makes pleasant harmonious taste and feeling of integrity and complexity.
Alcohol
- 12,0 - 13,5 %
Energy Value
- 103,0 (kcal/100g)
Recommended temperature
- 12-14'
Grape variety
- Saperavi 100%
Type
- Semi-Sweet, Red Wine
Wine “Alazani Valley Red” made in Kakheti Region from grape sort, which comes from vineyards widespread on the Alazani valley. Wine is gentle-scarlet color, has pleasant aroma with sweet taste which creates a harmonious integrity.
Alcohol
- 10,5 - 13%
Energy Value
- 103 (kcal/100g)
Recommended temperature
- 10-12'
Grape variety
- Saperavi 100%
Type
- Semi-Sweet, White Wine
Wine “Alazani Valley White” made in kakheti Region from grape sort, which comes from vineyards widespread on the Alazani valley. Wine is bright greenish-yellow color, has pleasant aroma with sweet taste which creates a harmonious integrity.
Alcohol
- 10,5 - 12,0 %
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 10-12'
Grape variety
- Rkatsiteli 100%
Type
- Semi-Sweet, White Wine
Wine “Kisi” made in Kvareli, Kakhetian Region. Wine is dark straw color and has well-developed harmonic aroma, with tropical fruity tones and taste.
Alcohol
- 10,5 - 12,5 %
Energy Value
- 103 (kcal/100g)
Recommended temperature
- 10-12'
Fish - თევზი
Cheese - ყველი
Grape variety
- Kisi
Type
- Dry, Red wine
Wine “Saperavi Qvevri” made in Kakheti Region from Saperavi grape sort, cultivated in the valley of the river Duruji. Wine is garnet color, well developed high-quality aroma in which tone of cherry and prunes harmoniously merge with pleasant oak tones. Wine is produced by Kakhetian traditional method in Qvevri (Clay vessel).
Alcohol
- 12,5 - 14,0 %
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 12-14'
Grape variety
- Saperavi 100%
Type
- Dry, White Wine
Wine “Kisi Qvevri” made in Kvareli, Kakheti Region. Wine is full bodied, with well-expressed aroma characterized for Kisi grape sort. It has dark straw color and tones of dried fruits. Wine is produced by Kakhetian traditional method in Qvevri (Clay Vessel)
Alcohol
- 12,0 - 13,5%
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 10-12'
Grape variety
- Kisi 100%
Type
- Dry, White Wine
Wine “Tsinandali” made in Kakheti Region from grape sort, which comes from Tsinandali Micro Zone. Fullbodied Wine with bright yellow color, perfectly developed aroma and tones of apple, peach and tropical fruits.
Alcohol
- 13 %
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 12'-14'
Grape variety
- Rkatsiteli 80% / Mtsvane 20%
"Tsereteli Winery" is a winery of Zurab Tsereteli family, which produces high quality authentic Georgian wine. Each bottle embodies the philosophy of life, core values and vision of its creators.
15.05.2023
15-17 May our wine participated in the largest exhibition in Britain.
25.04.2023
This time, we took part in China Food & Drinks Fair, one of the largest international exhibition in the world, held in Chengdu, China
